"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 batch (30) meatballs 3/4 C. packed brown dugar 1/ 4 tsp. garlic powder 1 C. ketchup 1/4 to 1/2 C. chopped onion 1/8 tsp. liquid smoke 6 sandwich rolls
Place meatballs in ungreased 1 quart baking dish. Combine next five ingredients. Pour over meatballs. Cover and bake at 350º for 1 hour. Serve on rolls. This recipe is also good as an appetizer served with toothpicks instead of on rolls.
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