1 batch (30) meatballs 3/4 C. packed brown dugar 1/ 4 tsp. garlic powder 1 C. ketchup 1/4 to 1/2 C. chopped onion 1/8 tsp. liquid smoke 6 sandwich rolls
Place meatballs in ungreased 1 quart baking dish. Combine next five ingredients. Pour over meatballs. Cover and bake at 350º for 1 hour. Serve on rolls. This recipe is also good as an appetizer served with toothpicks instead of on rolls.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.