"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Make Ahead Meatballs Recipe

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This recipe for Make Ahead Meatballs, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Squire
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 C. fine chopped onion
2 tsp. Worcestershire sauce
4 lb. lean ground beef
2 C. dry bread crumbs
1 T. salt
1/2 tsp. white pepper

Directions:
Directions:
In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1 inch balls, about 12 dozen. Place in single layers on foil lined ungreased cookie sheets. Bake at 400 for 10-15 minutes or until no longer pink. Cool. Place 30 in freezer bags or container. May be frozen up to 3 months

 

 

 

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