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Make Ahead Meatballs Recipe

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This recipe for Make Ahead Meatballs, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Squire
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 C. fine chopped onion
2 tsp. Worcestershire sauce
4 lb. lean ground beef
2 C. dry bread crumbs
1 T. salt
1/2 tsp. white pepper

Directions:
Directions:
In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1 inch balls, about 12 dozen. Place in single layers on foil lined ungreased cookie sheets. Bake at 400 for 10-15 minutes or until no longer pink. Cool. Place 30 in freezer bags or container. May be frozen up to 3 months

 

 

 

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