"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Beef Fajita Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Fajita Skillet, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tay
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 C. uncooked rice
1 jar (16oz.) salsa
1 can (15 1/2 oz.) kidney beans, undrained
1 1/4 C. water
1 C. cheese, grated
Corn chips

Directions:
Directions:
In a large skillet saute ground beef; drain fat. Top meat with rice, salsa, undrained beans and water. Cover and simmer 25-30 minutes; stirring occasionally. Top with cheese. Cover and heat until cheese melts. Top each serving with corn chips.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!