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Make Ahead Burritos Recipe

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This recipe for Make Ahead Burritos, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Squire
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C. shredded cooked chicken
1 jar (16 oz.) salsa
1 can (16 oz.) refried beans
1 can (4 oz.) green chilies, drained
1 envelope taco seasoning
1/2 C. water
16 flour tortillas, warmed
1 lb. cheese, cut into 5 inch x 1/2 inch strips

Directions:
Directions:
Combine first 6 ingredients in a saucepan. Bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until heated through. Spoon about 1/3 cup out, center on each flour tortillas; top with a cheese strip. Fold edge of tortillas nearest filling over to cover. Fold ends of tortillas over filling and roll up. Wrap individually in aluminum foil. Freeze for up to 2 months.

 

 

 

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