"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Thompson (DC)
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow or Butter Recipe Cake Mix
1 stick Butter (melted)
1 Egg
1 8oz. peg, Cream Cheese (softened)
2 Eggs
1 1lb. box Confectioners Sugar

Directions:
Directions:
Mix cake mix with butter and 1 egg, spread into a 9x13 pan that had been sprayed with pam. Cream together cream cheese, sugar and 2 eggs with hand mixer. Pour over cake mix, bake @ 350 for about 40 minutes. Cool completely before cutting for best results.

 

 

 

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