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Green Angel Cake with Frosting Recipe

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This recipe for Green Angel Cake with Frosting, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake mix
1- 3 oz. pkg. lime Jello
Frosting:
1 tub of Cool Whip
1 c. boiling water
1- 3 oz. pkg. lime Jello

Directions:
Directions:
Prepare cake mix as directed on pkg. Fold dry Jello into 1/3 of cake batter, set aside. In ungreased tube pan, pour half of the white cake batter in, then spoon the Jello batter on top of that. Zig zag spatula through that, then spoon the rest of batter on top of that. Bake on lowest rack in oven at 375 for 40-50 minutes. Turn pan upside down and cool completely.
Frosting:
Dissolve Jello in water. Chill until slightly thick (still syrup). Blend in Cool Whip.

 

 

 

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