1/4 c. butter 4 c. mini marshmallows 5 c. Rice Krispies 2 caramel sheets or about 40 unwrapped caramels
Melt butter and marshmallows together, stir until melted. Remove from heat. Add cereal; stir until well coated. Press half of cereal mixture into greased pan. Cover with melted caramel. Top with remaining cereal mixture pressing lightly. Cool.
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