"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Rice Krispie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Rice Krispie Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
4 c. mini marshmallows
5 c. Rice Krispies
2 caramel sheets or about 40 unwrapped caramels

Directions:
Directions:
Melt butter and marshmallows together, stir until melted. Remove from heat. Add cereal; stir until well coated. Press half of cereal mixture into greased pan. Cover with melted caramel. Top with remaining cereal mixture pressing lightly. Cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!