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Black and Blue Cobbler Recipe

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This recipe for Black and Blue Cobbler, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
3/4 c. sugar
1 tsp. baking powder
1/4 tsp salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs, beaten
2 T. milk
2 T. vegetable oil
2 c. fresh or frozen blueberries
2 c. fresh or frozen blackberries
3/4 c. water
1 tsp. grated orange peel
3/4 c. sugar
whipped topping or ice cream (optional)

Directions:
Directions:
Combine flour, 3/4 c. sugar, baking powder, salt, cinnamon and nutmeg.
Combine eggs, milk and oil. Stir into dried ingredients until moistened.
Spread the batter evenly over bottom of greased 5- qt. slow cooker.
In saucepan, combine, berries, water, orange peel and 3/4 c. sugar. Bring to boil on stovetop. Remove from heat and pour over batter. Cover
Cook on high 2-2 1/2 hrs. or until toothpick inserted comes out clean. Turn off cooker. Uncover let stand.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I generally spray the inside of my slow cooker with non-stick cooking spray prior to putting my ingredients in. It helps with cleanup.

 

 

 

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