"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter, softened
2 eggs
3 c. flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 c. cold coffee
2 c. diced, unpeeled apples
1 c. walnuts, chopped
1 c. raisins, optional

Directions:
Directions:
Combine brown sugar, butter and eggs in large bowl; cream until smooth. Combine dry ingredients and add alternately with coffee to creamed mixture; beat well. Fold in apples, nuts and raisins; pour into greased and floured 9x13 pan. Bake at 350 until toothpick comes out clean, about 40-50 minutes. Cool on wire rack.

Personal Notes:
Personal Notes:
Goes with Penuche Frosting also found in here!

 

 

 

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