"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slaw for freezing Recipe

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This recipe for Slaw for freezing, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Sharp
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pounds cabbage, grated
5 1/2 cups sugar
2 cups water
2 1/2 cups vinegar
2 Tbsp mustard seed
2 Tbsp celery seed
2 green peppers, chopped
2 stems celery, chopped
3 tsp salt

Directions:
Directions:
Sprinkle salt over grated cabbage, celery and peppers. Let stand one hour. Drain well. Mix vinegar, sugar, water, mustard and celery seed together and bring to a boil. Pour over drained cabbage mixture. Put in bags or boxes to freeze.

 

 

 

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