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Penne w/ Beef and Arugula Recipe

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This recipe for Penne w/ Beef and Arugula, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Champlin Skirnick (Brad)
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. New York Strip steak
1 tsp. herbs de provence
1 garlic clove, minced
3/4 cup extra virgin olive oil; plus 3 Tbs.
1 lb. penne pasta
1/4 c. balsamic vinegar
2 Tbs. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. fresh basil
1/4 c. fresh parsley
2 c. chopped arugula

Directions:
Directions:
Season steak w/ salt, pepper, herbs de provence and garlic. In skillet, heat 3 T. olive oil over medium heat. Cook steak about 7 minutes per side; remove from pan; let rest for 5 minutes. Thinly slice steak, set aside. Bring a large pot of salted water to a boil, add pasta & cook until tender, but still firm. Reserve 1/4 c. pasta water. In small bowl, whisk together balsamic vinegar, Dijon mustard, 1/2 tsp. salt, 1/2 tsp. pepper, fresh basil and parsley & 3/4 cup olive oil. In large bowl toss the pasta w/half of the salad dressing & reserved pasta water. Add the arugula & steak, more dressing. Season w/ salt & pepper.

Personal Notes:
Personal Notes:
This is Brad's recipe.

 

 

 

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