"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Parker
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 C cooked chicken breasts cut into pieces
12 corn tortillas (large size)
3 C chedder cheese, grated
1 can Ro-tell tomatoes
1 can cream of mushroom soup
1 can creamy chicken verde soup
1 med. onion, chopped
salt and pepper to taste
1 C sour cream

Directions:
Directions:
Combine in a large bowl all the ingredients, beginning
with the Ro-tel tomatoes and mix them together. In a 9
X 13 pan, spread 1/2 of the chicken. Then layer 6 corn
tortillas, torn into pieces. Add 1/2 soup mixture. Then
sprinkle 1/2 grated cheese over top. Repeat the layers
again, ending with cheese on top.
Bake at 350 deg. uncovered for 1 hour.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is pretty much a staple in Texas.

 

 

 

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