"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SOUP/Split Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUP/Split Pea Soup, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cups water
1 1/2 cups dry split peas, rinsed and drained
1 - 14 ounce can reduced sodium chicken broth
1 - 1/2 pound meaty ham bone
1/4 t. dried marjoram, crushed
Dash black pepper
1/2 cup chopped carrot (1 medium)
1/2 cup chopped celery (1 stalk)
1/2 cup chopped onion (1 medium)

Directions:
Directions:
In a large saucepan combine water, split peas, broth, ham bone, marjoram, pepper, and bay leaf. Bring to a boil; reduce heat. Simmer covered for 1 hour, stirring occasionally. Remove ham bone.

When cool enough to handle, cut meat off bones; coarsely chop meat. Discard bone. Return meat to saucepan. Stir in carrot, celery and onion. Return to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes more or until vegetables are tender. Discard bay leaf.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I would double this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!