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Blackberry pie from Mama Jean Stowe Recipe

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This recipe for Blackberry pie from Mama Jean Stowe, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 9 inch pie crusts
2 1/2 cups berries with juice
2 heaping tbs flour
1 1/2 cups sugar
.

Directions:
Directions:
Preheat oven to 400 degrees.
Place bottom crust in pie pan. Mix berries, sugar, flour and juice. Place in pan.
Cover with top crust; cut slits for steam.
Bake about 40 minutes, until top is brown and bubbly. Serve with ice cream or whipped topping.

Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mama Jean used wild mountain blackberries. Our southern variety don't taste the same!

 

 

 

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