"Do vegetarians eat animal crackers?"--Unknown

Mary Lee's Lasagna Recipe

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This recipe for Mary Lee's Lasagna, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Hiatt
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lasagna noodles
2 lbs. hamburger
1 onion minced
1 12 oz. can tomato paste
1 can water
1 tsp. oregano
1 tsp. garlic salt;
1 large can parmesan cheese (8 oz.)
1 small curd cottage cheese (24 oz.) or ricotta cheese
4 c. mozzarella cheese

Directions:
Directions:
Brown hamburger, drain fat. Add tomato paste, water, onion, oregano, garlic salt, pepper to browned hamburger. In a separate bowl, combine parmesan cheese, cottage cheese or ricotta cheese and 2 cups mozzarella cheese. Layer in a greased 9 x 13 pan, noodles, meat mixture, cheese mixture and repeat layers. Add remaining mozzarella cheese to the top and bake at 350 for 45 minutes to 1 hour. Let stand for approx. 10 minutes before cutting.

 

 

 

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