"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon filled Lady Fingers Recipe

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This recipe for Lemon filled Lady Fingers, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand sweetened condensed milk
1/2 c lemon juice
1 t lemon zest
2 egg yolks
1 pk lady finger cakes


Directions:
Directions:
Blend all ingredients except lady fingers. Line a bowl with Lady Fingers arranged vertically around the sides. Pour mixture into the center and chill for several hours.

Personal Notes:
Personal Notes:
We double this recipe when we make it.

 

 

 

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