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Lemon filled Lady Fingers Recipe

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This recipe for Lemon filled Lady Fingers, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand sweetened condensed milk
1/2 c lemon juice
1 t lemon zest
2 egg yolks
1 pk lady finger cakes


Directions:
Directions:
Blend all ingredients except lady fingers. Line a bowl with Lady Fingers arranged vertically around the sides. Pour mixture into the center and chill for several hours.

Personal Notes:
Personal Notes:
We double this recipe when we make it.

 

 

 

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