"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Rebel Pie, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c flour 1 stick unsalted butter 1/2 c chopped nuts 8 oz cool whip 8 oz cream cheese 1 c powdered sugar 2 pk instant chocolate pudding (4 serving size) 3 c milk cool whip
Mix flour, butter & chopped pecans into 8 inch square pan. Bake at 375º for 15 minutes. Beat together 8 oz cream cheese, 8 oz cool whip and 1 cup powdered sugar. Pour into cooled crust. Beat together 2 pks chocolate pudding mix and 3 cups milk. Pour over cheese mixture. Top with cool whip and refrigerate 3 hours or over night.
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