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Peaches and Cream Recipe

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This recipe for Peaches and Cream, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple with juice
1 bag frozen peaches 1 lb 4 oz
1 box white cake mix
1/2 c brown sugar
1/2 c chopped pecans
1/2 stick butter melted

Directions:
Directions:
In a 9x13 baking dish dump in cake mix. Spread pecans over mix, spread peaches and pineapple with juice over this, sprinkle with brown sugar, pour melted butter over sugar. Bake at 350 for about 1 hour or until done.

 

 

 

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