"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Cobbler Recipe

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This recipe for Breakfast Cobbler, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling
1 (12.4 oz.) can Pillsbury Refrigerated Cinnamon Rolls with Icing, cut each roll into 4 equal pieces
2 (15 oz.) cans Lite Pear Halves, sliced and drained

Directions:
Directions:
Layer pears evenly on the bottom of a 9x13 glass baking dish. Layer cherry pie filling on top of pears. Place cinnamon roll pieces evenly over the top. Bake @ 375 for 9-11 minutes or until golden brown. Drizzle with icing.

 

 

 

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