"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Salad with Hot Bacon Dressing Recipe

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This recipe for Spinach Salad with Hot Bacon Dressing, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 strips lean bacon chopped fine
2 T minced shallot
1/2 c cider vinegar
1/2 t sugar
1 t Dijon Mustard
1 T olive oil
Salt & Pepper
1 lb fresh young spinach stemmed washed and spun dry

Directions:
Directions:
Fry bacon til crisp and drain on paper towel. In 2 T of remaining bacon fat, cook shallot for 1 minute. Add vinegar, sugar, mustard, oil and salt & pepper to taste. Bring to boil and pour over the spinach.
Top with bacon pieces and serve immediately.
















 

 

 

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