"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Okra on the Grill Recipe

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This recipe for Okra on the Grill, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Okra (as much as needed)
Cooking oil
Cajun Seasoning
Metal Skewers

Directions:
Directions:
Rub okra with oil and season with cajun seasoning. Thread okra on to 2 skewers like ladders, using the okra for the rungs. This is so you can turn the okra on the grill. Cook turning until okra is lightly charred about 8 minutes.

Personal Notes:
Personal Notes:
If you like okra, you will like this!

 

 

 

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