"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Okra on the Grill, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Fresh Okra (as much as needed) Cooking oil Cajun Seasoning Metal Skewers
Rub okra with oil and season with cajun seasoning. Thread okra on to 2 skewers like ladders, using the okra for the rungs. This is so you can turn the okra on the grill. Cook turning until okra is lightly charred about 8 minutes.
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