"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Okra on the Grill, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Fresh Okra (as much as needed) Cooking oil Cajun Seasoning Metal Skewers
Rub okra with oil and season with cajun seasoning. Thread okra on to 2 skewers like ladders, using the okra for the rungs. This is so you can turn the okra on the grill. Cook turning until okra is lightly charred about 8 minutes.
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