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Polish Sausage and Fried Apples Recipe

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This recipe for Polish Sausage and Fried Apples, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Parker
Added: Monday, September 15, 2008


Polish Sausage:
1 large red onion
2 Tbsp.of butter
2 ropes Polish Sausage (Hillshire Farms Polska Kielbasa or Turkey Polska Kielbasa)
1/2 gallon of Apple Cider (or Apple Juice during off season)

Fried Apples:
8 medium Granny Smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Polish Sausage:
Melt butter in heavy skillet over medium-low heat. Add cut onions. SautÚ 10 to 15 minutes, or until onions are tender. Arrange the 2 ropes of sausage in a 9 x 13 in baking dish so that they lay flat. Pour apple cider over the ropes until they are fully covered. Then add the onions (evenly disburse). Bake, covered at 350║ for 1 hour. Uncover, then bake an additional 30 minutes, during which time you need to cook the fried apples.

Fried Apples:
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. SautÚ 15 to 20 minutes, or until apples are tender.

Personal Notes:
Along with the fried apples, we either serve this with homemade Mac and cheese or broccoli and cheese.




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