Polish Sausage: 1 large red onion 2 Tbsp.of butter 2 ropes Polish Sausage (Hillshire Farms Polska Kielbasa or Turkey Polska Kielbasa) 1/2 gallon of Apple Cider (or Apple Juice during off season)
Fried Apples: 8 medium Granny Smith apples, chopped 1/4 cup butter 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg
Polish Sausage: Melt butter in heavy skillet over medium-low heat. Add cut onions. SautÚ 10 to 15 minutes, or until onions are tender. Arrange the 2 ropes of sausage in a 9 x 13 in baking dish so that they lay flat. Pour apple cider over the ropes until they are fully covered. Then add the onions (evenly disburse). Bake, covered at 350║ for 1 hour. Uncover, then bake an additional 30 minutes, during which time you need to cook the fried apples.
Fried Apples: Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. SautÚ 15 to 20 minutes, or until apples are tender.
Along with the fried apples, we either serve this with homemade Mac and cheese or broccoli and cheese.