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Black Bean Pie Recipe

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This recipe for Black Bean Pie, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 soft tortillas of your choice (white, whole wheat etc.)
1 1/2 cans of black beans (drained)
1 can of whole kernel corn (drained)
1 c. green bell pepper finely chopped
1 c. of onion finely chopped
2 cloves of garlic minced
3 tabs of minced jalapeño (jarred or fresh)
2 tabs of vegetable oil
1 1/2 c. of medium cheddar (shredded)
~side of sour cream and salsa

Directions:
Directions:
Preheat oven to 350º. Sauté onions and garlic in oil for approximately 2 minutes. Add the green pepper and jalapeños, continuing to saute for approximately 2 minutes. Stir in the black beans and corn until all ingredients are mixed, and remove from heat.
In a spring form pan lay one tortilla (you may have to trim the tortillas to fit). Cover with a layer of the bean mixture and then sprinkle with a layer of cheddar. Cover with another tortilla. Repeat layering to the top of the pan, ending with a tortilla. Cover with foil and bake for approximately 30 minutes, or until the top is browned and hot through the middle. Serve with salsa and sour cream.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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