"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bun Bars Recipe

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This recipe for Bun Bars, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Heuring
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz chocolate chips
12 oz Butterscotch chips
18 oz peanut butter
2 sticks butter
2/3 C milk
small box vanilla cook/serve pudding
2 lbs powdered sugar
1 lb dry roasted peanuts

Directions:
Directions:
Spray large jellyroll pan with cooking spray. Melt peanut butter, chocolate chips, and butterscotch chips in a double boiler. Spread half of the chocolate mixture in pan, cool to harden. Add dry roasted peanuts to the remaining chocolate, stir and set aside. In large pan, melt butter, add milk and pudding. Stir constantly, let boil for one minute and remove pan from heat, add powdered sugar and stir until smooth. This will look strange, but keep stirring and it will smooth out. Pour warm pudding mixture over hardened chocolate. Spread chocolate peanut mixture over the pudding. Refrigerate.

Personal Notes:
Personal Notes:
These are very rich. Cut into small pieces.

 

 

 

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