"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

BEEF/Mom's Pepper Steak Recipe

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This recipe for BEEF/Mom's Pepper Steak, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. boneless sirloin steak
4 large green peppers (I use more)
3 - 4 medium potatoes
2 fresh lemons
1 can tomato soup
salt and pepper to taste

Directions:
Directions:
Cut steak into serving-size pieces. Brown the steak on both sides. Slice the peppers in strips and slice the lemons in thin slices. Cut onions into thick slices. Peel potatoes and cut in two. Place steak, peppers, lemon slices, onion slices and potatoes in a 1 1/2 - 2 quart casserole dish. Add salt and pepper. Slightly thin the tomato soup with milk and pour over mixture. Bake in 350 oven for one hour or until vegetables test done.

Number Of Servings:
Number Of Servings:
6

 

 

 

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