"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Pie Recipe

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This recipe for Spinach Pie, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Bruns
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-10 oz packages frozen spinach
lb American cheese
6 eggs
2 lbs cottage cheese
6-8 Tbsp flour
1 stick melted butter
lb brick cheese

Directions:
Directions:
Bring spinach to a boil, cook till thawed, and drain well. Mix eggs, spinach, flour, butter, and cottage cheese. Cube cheeses and add them to mixture. Stir well and put in buttered pan. Bake 1 hour at 350.

 

 

 

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