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Pig Eatin' Cake Recipe

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This recipe for Pig Eatin' Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caye Everett
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 18-oz. box Golden Butter Recipe cake mix
1 18-oz. can mandarin oranges with juice
3 eggs
1/2 cup oil or margarine
1 16-oz. container non-dairy whipped topping
1 box instant vanilla
pudding
1 16-oz. can crushed
pineapple, drained

Directions:
Directions:
Combine cake mix, mandarin oranges, eggs, and oil. Beat on medium speed for 4 minutes. Pour into three greased layer cake pans. Bake at 350 degrees for 20-25 minutes. Mix whipped topping, pudding mix, and crushed pineapple together to fill and frost cake.

Personal Notes:
Personal Notes:
You neednít frost the sides of this cake. Garnish with extra mandarin oranges and fresh strawberries.

 

 

 

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