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Spaghetti Corn Recipe

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This recipe for Spaghetti Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caye Everett
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 3/4-ounce) can cream-style corn
1 (15 1/4-ounce) can whole kernel corn, with liquid
1 cup broken spaghetti, uncooked (about 1/3 pound)
1 cup shredded mozzarella cheese
1/2 cup melted butter
2 to 4 tablespoons chopped onion

Directions:
Directions:
1. Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish.
2. Stir together cream-style corn, whole kernel corn, spaghetti, cheese, butter and onion, and pour into prepared dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes. Serves 4 to 6.

Personal Notes:
Personal Notes:
Substitute different kinds of pasta for the spaghetti.

 

 

 

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