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Creamy Garlic Mashed Potatoes Recipe

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This recipe for Creamy Garlic Mashed Potatoes, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginelle Petrie
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs russet potatoes
16 fluid oz (2 C.) half-and-half
6 cloves garlic, crushed
2 Tbs kosher salt
6 oz grated Parmesan

Directions:
Directions:
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min + 30min cook time

 

 

 

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