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Tenderloin in Stone Ground Mustard Sauce Recipe

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This recipe for Tenderloin in Stone Ground Mustard Sauce, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ricco
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 beef tenderloin filets, equal in size
Olive oil
cup green onion, chopped
1 oz. brandy
pint of heavy whipping cream
2 Tbs. stone ground mustard
1 lg clove of garlic, minced
Salt and pepper

Directions:
Directions:
In a large, heavy skillet, pan-fry the filets in olive oil. Sear quickly on both sides to seal in the juices and then cook until done to your satisfaction, 10-15 minutes. Remove beef from the pan to a warmed (serving) platter. Add onion to skillet and cook until it begins to soften, about 5 minutes. Add brandy, cream, mustard, garlic, salt and pepper. Cook on high until sauce becomes bubbly and thick. You may either add the meat back to the sauce and serve in the pan (this will warm the meat), or just pour the sauce over the tenderloin and serve! This is a beef-lovers delight!

 

 

 

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