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Pork Tenderloin in Spiced Bourbon Sauce Recipe

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This recipe for Pork Tenderloin in Spiced Bourbon Sauce, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ricco
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup Kentucky Bourbon
cup soy sauce
cup brown sugar
cup Vegetable oil
cup Dijon bustard
3 cloves garlic
1 tsp. fresh ginger, minced or tsp. powdered ginger
1 tsp. Worcestershire sauce
2 one pound pork tenderloins

Directions:
Directions:
Combine all ingredients, except pork with a whisk or in processor. Place tenderloin and marinade in a Ziploc bag in the refrigerator overnight. Cook four inches from a hot charcoal fire for 1525 minutes or until pork has reached 165 degrees internally and has just lost its pinkness. Baste while cooking.

 

 

 

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