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Crispy Potato Quiche Recipe

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This recipe for Crispy Potato Quiche, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ricco
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 24-ounce package frozen shredded hash browns, thawed
1/3 cup melted butter
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham
cup half and half
2 eggs

Directions:
Directions:
Press thawed hash browns between paper towels to remove moisture. Press hash browns into greased 10-inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges. Bake at 425 degrees for 25 minutes. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust. Beat half and half with eggs. Pour over cheeses and ham. Bake uncovered at 350 degrees for 40 minutes or until knife inserted in center comes out clean.

Personal Notes:
Personal Notes:
is good made the day before. Refrigerate, re-heat to serve.

 

 

 

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