"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spanish Hamburger Recipe

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This recipe for Spanish Hamburger, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Carlson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds hamburger
2 shredded apples
c cooking wine
Grated onions and peppers
2 cans tomato soup
A dab of ketchup (1/4 cup)
1 pkg hamburger buns

Directions:
Directions:
Brown hamburger and mix all ingredients together. Serve on hamburger buns.

 

 

 

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