"The belly rules the mind."--Spanish Proverb

Heavenly Pink Salad Recipe

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This recipe for Heavenly Pink Salad, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (11 oz.) can mandarin oranges drained
1 (15 oz.) can crushed pineapple drained
2 cups mini marshmallows
1 (16 oz.) Cool Whip
crushed pecans

Directions:
Directions:
Mix all together and top with crushed pecans. Chill.

 

 

 

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