"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Haddock Recipe

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This recipe for Baked Haddock, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Carlson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 haddock fillets, frozen
╝ c melted butter
1 small onion, chopped
1 can cream of shrimp soup
1 tsp garlic salt
1 c crushed Ritz crackers

Directions:
Directions:
Spread half of soup in bottom of shallow 8x8 pan. Arrange fillets on top. Cover with remaining soup. Bake 350 degrees for 30 minutes, uncovered. Melt butter, add onion and garlic salt, sautÚ. Pour over fish.

 

 

 

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