This recipe for Carrot Quick Slaw, by Ginelle Petrie, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
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