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Carrot Quick Slaw Recipe

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This recipe for Carrot Quick Slaw, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginelle Petrie
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs Dijon mustard
4 Tbs red wine vinegar
1 tsp celery seed
1/2 tsp sugar
1/2 tsp salt
2 Tbs extra-virgin olive oil
Cracked black pepper
3 Tbs fresh chopped parsley leaves
1/2 lb carrots, shredded (about 3)

Directions:
Directions:
In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.

Number Of Servings:
Number Of Servings:
4

 

 

 

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