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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Donaldson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 cup chopped rhubarb
1 cup whipping cream
1 cup sugar

Directions:
Directions:
Mix cake mix according to directions on box. Take out enough batter to make 6 cupcakes. Pour the rest of the batter in a 13x9 inch pan. Top with rhubarb and sugar. Pour whipping cream over all of this. Bake at 350 degrees 30-35 min.

 

 

 

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