"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Donaldson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 cup chopped rhubarb
1 cup whipping cream
1 cup sugar

Directions:
Directions:
Mix cake mix according to directions on box. Take out enough batter to make 6 cupcakes. Pour the rest of the batter in a 13x9 inch pan. Top with rhubarb and sugar. Pour whipping cream over all of this. Bake at 350 degrees 30-35 min.

 

 

 

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