This recipe for Rhubarb Cake, by Cathy Donaldson, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix 1 cup chopped rhubarb 1 cup whipping cream 1 cup sugar
Mix cake mix according to directions on box. Take out enough batter to make 6 cupcakes. Pour the rest of the batter in a 13x9 inch pan. Top with rhubarb and sugar. Pour whipping cream over all of this. Bake at 350 degrees 30-35 min.
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