"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Lewis (AE)
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Crust (9 inch)
1 can Condensed Milk
1 6 oz. Lime Aid Concentrate
1 12 oz. Cool Whip

Directions:
Directions:
Thaw lime aid concentrate and combine with other ingredients, Pour in pie crust, put in freezer for 2-4 hours.

 

 

 

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