This recipe for Mounds Bar Brownies, by Cathy Donaldson, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Mounds bars (4 sections) ½ cup shortening 1 cup flour ½ tsp salt 1 cup sugar 2 eggs 1 tsp vanilla ½ cup chopped walnuts
In large pan melt candy bars and shortening over low heat, stirring constantly. Remove from heat. Add remaining ingredients and blend well. Spread in greased 9 inch square pan. Bake at 350 degrees for 25-30 minutes. Cut into bars while warm.
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