"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. brown sugar
1 heaping tablespoon flour
2 eggs
3/4 c. white corn syrup
1/4 c. dark corn syrup
pinch salt
3 T. melted butter
1 t. vanilla
1 c. pecans

Directions:
Directions:
Put pecans in unbaked pie shell. Mix brown sugar and flour. Beat eggs, add to first mixture. Add remaining ingredients. Pour over pecans. Bake 15 minutes at 425. Reduce oven temperature to 300 (leave oven door open until temperature reduces) and bake 25 minutes.

 

 

 

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