1/3 c. brown sugar 1 heaping tablespoon flour 2 eggs 3/4 c. white corn syrup 1/4 c. dark corn syrup pinch salt 3 T. melted butter 1 t. vanilla 1 c. pecans
Put pecans in unbaked pie shell. Mix brown sugar and flour. Beat eggs, add to first mixture. Add remaining ingredients. Pour over pecans. Bake 15 minutes at 425º. Reduce oven temperature to 300º (leave oven door open until temperature reduces) and bake 25 minutes.
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