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Moo Goo Gai Pan Recipe

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This recipe for Moo Goo Gai Pan, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. boneless chicken breasts
1 egg white
Salt and pepper
24 snow peas
1/4 c. peanut or vegetable oil
12 fresh mushrooms, sliced
2 ribs celery, thinly sliced
12 water chestnuts, thinly sliced
2 or 3 scallions, sliced with tops
2 t. soy sauce
1/2 t. sugar

Directions:
Directions:
SLice chicken into strips or small bite-size pieces. In a bowl, mix chicken with a dash of salt and pepper, sherry, cornstarch and egg white. Remove strings from snow peas. In a hot wok or skillet on high heat, heat 2 tablespoons oil with 1 teaspoon salt until oil is very hot. Stir fry mushrooms, celery, water chestnuts and snow peas for 2 minutes. Remove from skillet and keep warm. Heat additional 2 tablespoons oil in skillet. Stir fry green onions and chicken 1 minute or until chicken turns opaque white. Stir in soy sauce and sugar and stir well. Add cooked vegetables, mix well and heat one minute. Serve with cooked rice.

Number Of Servings:
Number Of Servings:
2 or 3

 

 

 

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