"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Staci Fields Carlson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3-oz.) packages, beef-flavored Ramen noodle soup
(I used vegetable/oriental instead of the beef)
1 (16-oz.) package broccoli salad slaw mix
(I added a cup of fresh green beans that had been blanched)
1 cup sliced almonds, toasted
1 cup sunflower seeds
1 bunch green onions, sliced
cup sugar [I used Splenda]
2/3 to 1 cup of vegetable oil [I used a light olive oil]
1/3 cup of white vinegar

Directions:
Directions:
Remove the flavor packet from the soup mix and set aside.

Combine the slaw mix, green beans (if using), almonds, sunflower seeds and onions.

In a separate bowl, whisk together contents from the flavor packets with the sugar, oil and vinegar.

Pour over slaw mixture. Chill

Just before serving, crumble noodles and add to slaw mix. Toss well.

Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
This is from Marjorie Webb's sister, Aunt Karen. It's really good for those hot summer days.

 

 

 

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