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Ham and Cheese Turnovers Recipe

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This recipe for Ham and Cheese Turnovers, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginelle Petrie
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1-lb pkg refrigerated pizza dough
8 oz deli ham, thinly sliced
4 oz Swiss cheese, thinly sliced
1/2 yellow onion, cut into thin rings
1 red pepper thinly sliced

Directions:
Directions:
Heat oven to 400 F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles. Stack a piece of the ham, cheese, pepper and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.)

Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.

Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.

Make Ahead: These turnovers can be assembled, wrapped tightly, and then refrigerated up to 12 hours in advance. Once cooked, they will last for up to 5 days in the refrigerator if sealed tightly in bags or containers. Reheat in a 350 F oven until warm

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min + 20 min cook time

 

 

 

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