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Sour Cream Pork Chops Recipe

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This recipe for Sour Cream Pork Chops, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Shreve
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless pork chops
salt and pepper to taste
garlic powder to taste
1/2 c. + 2 T. all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 c. boiling water
1 (8 ounce) container sour cream

Directions:
Directions:
1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

3. Preheat oven to 200 degrees F (95 degrees C).

4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 T. flour with the sour cream; mix into meat juices.

5. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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