"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tins 'Mexi" corn niblets
1 c sour cream
1 cup mayo
1 4oz tin jalapeno peppers (chopped)
1 4 oz tin green chili peppers (chopped)
1 1/2 cups grated cheddar cheese

Directions:
Directions:
mix all ingredients together, let sit in fridge for min 4 hours or longer before serving with taco chips

Personal Notes:
Personal Notes:
a bit hot and a nice take along!

 

 

 

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