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Bacon Cheeseburger Meatloaf Recipe

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This recipe for Bacon Cheeseburger Meatloaf, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginelle Petrie
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
10 slices bacon crumbled, cooked
1 (8-oz) pkg sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 C. bread crumbs, toasted
1/4 C. mayonnaise
1 Tbs Worcestershire sauce
1/4 tsp salt
1/4 tsp ground black pepper
1/3 C. ketchup
2 tablespoons prepared mustard
1 (3-oz) can French fried onions
2 pieces white bread

Directions:
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Place bread on bottom of loaf pan.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

Number Of Servings:
Number Of Servings:
1 9x5 inch loaf
Preparation Time:
Preparation Time:
15 min + 55 min cook time

 

 

 

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