"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups rolled oats
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups packed brown sugar
1 1/2 cups butter
2 or 3 cans sliced apples pie filling(depending on taste)

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes or until bubbly and lightly golden.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Bingo! This recipe works.Absolutely the best crisp I've ever made.

 

 

 

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