"Hunger is the best sauce in the world."--Cervantes

Best Soft Gingerbread Recipe

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This recipe for Best Soft Gingerbread, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c marg or butter
1 1/4 c white sugard
1 c brown sugar
1 c molasses
2 eggs
1/4 c water
1 tsp vanilla
4 c flour
1 1/2 tsp ginger ground
1/2 tsp cloves
1 tsp baking soda
1/2 tsp cinnamon
2 tsp baking powder
salt - pinch

Directions:
Directions:
Mix as per usual. Dough should be very stiff but soft. Roll out and cut into shapes or roll into balls and flatten with fork.

Number Of Servings:
Number Of Servings:
big batch
Personal Notes:
Personal Notes:
Bake at 325 8-10 mins.

 

 

 

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