"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garlic Grilled Pork Tenderloin Recipe

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This recipe for Garlic Grilled Pork Tenderloin, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 T. white wine vinegar
2 t. chopped fresh rosemary
1/4 t. pepper
2 cloves garlic, minced
2 (3/4#) pork tenderloins.

Directions:
Directions:
Mix all ingredients except meat. Place meat in plastic bag and pour marinade over meat. Marinate in refrigerator 3-4 hours. Remove meat, pat dry and grill over hot coals.

 

 

 

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