"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hollandaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hollandaise Sauce, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Karen
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs(separated-only need the yoke)
2Tbsp Lemon Juice
1/4 C melted butter

Directions:
Directions:
Separate the eggs and keep the yokes. In a small sauce pan add egg yokes, lemon juice and melted butter. Stir on very low heat setting until thick.

Use right away.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can put this on Broccoli or Asparagus

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!