"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Karen
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs(separated-only need the yoke)
2Tbsp Lemon Juice
1/4 C melted butter

Directions:
Directions:
Separate the eggs and keep the yokes. In a small sauce pan add egg yokes, lemon juice and melted butter. Stir on very low heat setting until thick.

Use right away.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can put this on Broccoli or Asparagus

 

 

 

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